Yesterday I made Streuseled Sweet Potato Casserole from Cooking Light. I have made these potatoes for years!  They are delicious, but the best part is they can be made in advance and frozen.

Becky Luigart-Stayner

I  have always had great success freezing cheesecake so I also made Roasted Sweet Potato Cheesecake from Sunset Magazine and it is now sitting happily (I hope) in my freezer. I have never made this cheesecake before but the lick I had off the spoon was fantastic. The recipe received rave reviews and the author won a $50,000 kitchen remodel for this recipe.

Photo: Leigh Beisch

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