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beer bread

Beer Bread

This Beer Bread Recipe is almost too easy to believe with 4 simple ingredients, a loaf pan and less than an hour of baking time!

Course Bread
Cuisine American
Keyword alcohol, bread
Prep Time 5 minutes
Cook Time 55 minutes
Servings 16
Calories 136 kcal
Author Cindy Hopper

Ingredients

  • 3 cups self-rising flour
  • 1/3 cup sugar
  • 1 can beer
  • 1/4 cup butter melted

Instructions

  1. Stir together self-rising flour, beer and sugar.

  2. Pour into loaf pan.

  3. Bake at 350 for 25 minutes, remove from oven and split the top.

  4. Pour the butter over the bread.

  5. Bake another 20-25 minutes until golden brown.

Nutrition Facts
Beer Bread
Amount Per Serving (1 slice)
Calories 136 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 27mg1%
Potassium 30mg1%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 89IU2%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.