No Bake Peanut Butter Pie Recipe
No Bake Peanut Butter Pie is a delicious quick and easy dessert that only needs a premade graham cracker crust and 5 ingredients
Servings: 8
Calories: 396kcal
Ingredients
- 8 ounce cream cheese softened (room temperature)
- 1/2 cup white granulated sugar
- 3/4 cup peanut butter
- 1 teaspoon vanilla
- 1 16 oz tub Whipped Topping like Cool Whip
- 1 Graham Cracker Pie Crust store bought or homemade
Instructions
- Beat the cream cheese, sugar and vanilla together with electric mixer.
- Add thepeanut butter and mix well.
- Add in about 1/3 whipped topping and mix well.
- Gently fold in remaining whipped topping with a large rubber spatula until completely blended.
- Fill the pie crust with the peanut butter mixture. Refrigerate for about three hours before serving.
- Before serving garnish with whipped cream, peanut butter cups and a drizzle of chocolate syrup.
Notes
For Homemade Graham Cracker Crust
1 1⁄2 cups finely ground graham cracker crumbs
1⁄3 cup white sugar
6 tablespoons butter, melted
Mix graham cracker crumbs, sugar, melted butter or margarine until well blended .
Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool.
1 1⁄2 cups finely ground graham cracker crumbs
1⁄3 cup white sugar
6 tablespoons butter, melted
Mix graham cracker crumbs, sugar, melted butter or margarine until well blended .
Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool.
Nutrition
Serving: 1slice | Calories: 396kcal | Carbohydrates: 32g | Protein: 9g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 31mg | Sodium: 302mg | Potassium: 221mg | Fiber: 2g | Sugar: 20g | Vitamin A: 381IU | Calcium: 45mg | Iron: 1mg