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baked tortellini casserole served on white plate with a fork taking a bite out of it

Baked Tortellini

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10
Calories 239 kcal
Author Cindy Hopper


  • 1 tablespoons olive oil
  • 1 pound lean ground beef
  • 1 small onion diced
  • 3 garlic cloves minced (about 1 Tablespoon jarred chopped)
  • 28 oz can of crushed tomatoes or whole peeled tomatoes crushed by hand
  • 8 oz can of tomato sauce
  • 1 1/2 teaspoons dried Italian seasoning
  • 1 teaspoon kosher salt
  • 24 oz package of fresh cheese tortellini
  • 3 cups mozzarella cheese freshly grated
  • Salt and pepper to taste


  1. Preheat the oven to 350 degrees.
  2. In a large skillet, cook onions in olive oil until soft. Add garlic and cook for an additional minute.
  3. Add ground beef and brown, drain any fat.
  4. Stir in crushed tomatoes and tomato sauce. Then season with salt, pepper, and Italian seasoning.

  5. Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
  6. Transfer to a casserole dish and sprinkle remaining cheese over the top.
  7. Cover tightly with foil and baked at 350 degrees for about 40 minutes or until bubbly.
Nutrition Facts
Baked Tortellini
Amount Per Serving
Calories 239 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 62mg21%
Sodium 738mg32%
Potassium 532mg15%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 2g2%
Protein 20g40%
Vitamin A 264IU5%
Vitamin C 10mg12%
Calcium 222mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.