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baked tortellini casserole served on white plate with a fork taking a bite out of it
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Baked Tortellini

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings: 10
Calories: 239kcal
Author: Cindy Hopper

Ingredients

  • 1 tablespoons olive oil
  • 1 pound lean ground beef
  • 1 small onion diced
  • 3 garlic cloves minced (about 1 Tablespoon jarred chopped)
  • 28 oz can of crushed tomatoes or whole peeled tomatoes crushed by hand
  • 8 oz can of tomato sauce
  • 1 1/2 teaspoons dried Italian seasoning
  • 1 teaspoon kosher salt
  • 24 oz package of fresh cheese tortellini
  • 3 cups mozzarella cheese freshly grated
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • In a large skillet, cook onions in olive oil until soft. Add garlic and cook for an additional minute.
  • Add ground beef and brown, drain any fat.
  • Stir in crushed tomatoes and tomato sauce. Then season with salt, pepper, and Italian seasoning.
  • Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
  • Transfer to a casserole dish and sprinkle remaining cheese over the top.
  • Cover tightly with foil and baked at 350 degrees for about 40 minutes or until bubbly.

Nutrition

Calories: 239kcal | Carbohydrates: 14g | Protein: 20g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 738mg | Potassium: 532mg | Fiber: 3g | Sugar: 2g | Vitamin A: 264IU | Vitamin C: 10mg | Calcium: 222mg | Iron: 3mg