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Cajun pickles

Cajun Pickles

Spicy refrigerator pickles perfect for burgers, and sandwhiches.

Course Side Dish
Cuisine American
Keyword cajun, pickles
Prep Time 1 day 15 minutes
Servings 12
Calories 62 kcal
Author Cindy Hopper


  • 4 - 6 fresh pickling cucumbers
  • 1 cup of vinegar
  • 3 cups of water
  • 2 tablespoons Tony Chachere's Lite Creole Seasoning
  • 1 fresh jalapeño pepper sliced
  • 4 garlic cloves sliced
  • 1 teaspoon dried onion flakes


  1. Slice your cucumbers into 1/4 inch thick pieces.

    Put the fresh cucumber slices, the sliced garlic, and jalapeno slices in a quart mason jar until the jar is full.

    In a sauce pan on the stove, heat the vinegar, water, Creole seasoning and onion flakes until the mixture is boiling.

    Place the mason jar with the cucumber slices in the sink and carefully pour the hot liquid mixture over the cucumbers until the jar is full of liquid.

    Let the jar stand until cool enough to place a lid on it and put in the refrigerator.

Recipe Notes

TIP: The longer these marinate, the better they are so you may want to do these at least the night before using!

Nutrition Facts
Cajun Pickles
Amount Per Serving (4 slices)
Calories 62 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 13mg1%
Potassium 422mg12%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 8g9%
Protein 2g4%
Vitamin A 622IU12%
Vitamin C 10mg12%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.