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sausage rotel dip in white rectangle ceramic dish with hand holding chip scooping it up

Rotel Sausage Dip

Delicious dip made with Rotel tomatoes, sausage, and cream cheese. Easy and oh so rich and creamy! A party favorite.
Course Appetizer
Cuisine American
Keyword cream cheese, dips, game day, Rotel, sausage
Prep Time 10 minutes
Cook Time 5 minutes
Servings 8
Calories 173 kcal
Author Cindy Hopper

Ingredients

  • 1 pound pork sausage
  • 1 8 ounce package cream cheese at room temperature
  • 1 10 ounce can diced tomatoes and green chilies such as Rotel, DO NOT drain

Instructions

  1. Brown sausage in a skillet until cooked through then drain any fat. Add cooked sausage, cream cheese, diced tomatoes & green chilies and heat until bubbly, stirring occasionally. , Browned sausage, tomatoes and cream cheese can also be added to a crock pot. This is a great way to keep the dip warm at a party.

Recipe Notes

Serve with tortilla chips.

Nutrition Facts
Rotel Sausage Dip
Amount Per Serving (4 tablespoons)
Calories 173 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 41mg14%
Sodium 361mg16%
Potassium 141mg4%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 43IU1%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.