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CHOCOLATE KAHLUA BUNDT CAKE

Servings: 12
Author: Cindy Hopper

Ingredients

CAKE BATTER

  • 1 yellow cake mix
  • 1 6-ounce package instant chocolate pudding
  • 1/2 cup sugar
  • 1 cup oil
  • 4 large eggs
  • 1/4 cup Kahlua
  • 1/4 cup Creme de Cacao chocolate liquor
  • 3/4 cup water

GLAZE

  • 1 1/2 cup powdered sugar about half a 1 pound box
  • 1/2 cup melted butter
  • 2 Tablespoons Kahlua
  • 2 Tablespoons Creme de Cacao

Instructions

  • Butter bundt pan and preheat oven to 350°F.
  • In a large bowl, combine cake mix and the rest of the ingredients listed for the cake batter. Mix the ingredients until just blended.
  • Pour the batter into the prepared bundt pan, smoothing the top.
  • Bake until wooden pick or skewer inserted into the center comes out clean, about 45 minutes.
  • Allow cake to cool in pan on wire rack 15 minutes. Invert cake onto a serving platter.
  • In a small bowl, whisk together Kahlua, creme de cacao, and powdered sugar. Consistency may be adjusted by adding more powdered sugar or liquor. Pour glaze over cake.