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CHOCOLATE, OATMEAL AND PEANUT BUTTER NO BAKE COOKIE RECIPE

Course Dessert, Snack
Cuisine American
Keyword chocolate, chocolate peanut butter, cookies, No-bake, peanut butter
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings 30 people
Calories 140 kcal
Author Cindy Hopper

Ingredients

  • 2 cups sugar
  • 1/4 cup cocoa powder
  • 1/2 cup unsalted butter
  • 1/4 teaspoon Kosher salt
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 1 tablespoon vanilla
  • 3 cups old fashioned rolled oats

Instructions

  1. In a heavy saucepan mix the sugar, cocoa, butter, salt and milk over medium heat until combined.

  2. Bring the mixture to a boil and let boil fro 1 minute.

  3. Remove the pan from the heat and quickly add peanut peanut butter stirring until just combined.

  4. Next stir in vanilla and oatmeal until oat is completely coated.

  5. Drop mixture by the teaspoonful onto a cookie sheet lined with a sheet of waxed paper.

  6. Allow cookies to cool. Once the cookies are cool they will harden.

Recipe Notes

This cookie recipe can be modified to be sugar free and dairy free.  To make it sugar free use a granulated sugar substitute instead of sugar.  For dairy free substitute coconut milk and oil for the milk and butter.

Nutrition Facts
CHOCOLATE, OATMEAL AND PEANUT BUTTER NO BAKE COOKIE RECIPE
Amount Per Serving (36 g)
Calories 140 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 9mg3%
Sodium 42mg2%
Potassium 74mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 101IU2%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.