SKILLET ZITI
Skillet Ziti is a quick recipe you can cook in approximately 30 minutes. It is a meatless dish that has a creamy tomato and parmesan sauce with a hint of spice. It is sure to leave your family asking for it again.
Calories: 1060kcal
Equipment
- Oven Proof Skillet
Ingredients
- 2 teaspoons olive oil
- 6 garlic cloves minced
- 1 teaspoon salt
- pinch of red pepper flakes
- 2 - 14.5- ounce cans diced tomatoes with basil and oregano
- 3 cups water
- 16 ounces uncooked ziti pasta
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
Instructions
- Saute oil, garlic, and red pepper flakes in a large oven-safe skillet over medium-high heat for about 2 minutes (do not brown garlic). Add canned tomatoes, water, ziti, and salt. Cover and cook over medium heat, stirring often (about every two minutes to keep the pasta from sticking to the bottom of the pan). Cook until ziti is almost tender about 15-18 minutes. Stir in cream, Parmesan. Season with salt and pepper to taste.
- Add canned tomatoes, water, ziti, and salt.
- Cover and cook over medium heat, stirring often (about every two minutes to keep the pasta from sticking to the bottom of the pan).
- Cook until ziti is almost tender about 15-18 minutes. Stir in cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Sprinkle mozzarella evenly over the pasta.
- Place skillet to oven and bake until cheese has melted and browned, about 10 minutes.
Notes
If you do not have an oven-safe skillet, transfer the pasta mixture into a 2-quart casserole dish before sprinkling with the cheese and baking.
Nutrition
Serving: 63.786g | Calories: 1060kcal | Carbohydrates: 14g | Protein: 48g | Fat: 91g | Saturated Fat: 52g | Cholesterol: 296mg | Sodium: 3876mg | Potassium: 309mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2939IU | Vitamin C: 6mg | Calcium: 1251mg | Iron: 1mg