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Peach Bread Recipe

This peach bread is a sweet moist delicious treat.  We love peaches and when they are out of season this quick bread recipe has a secret ingredient that can be found year-round, even if peaches can’t be. 

Course Bread
Cuisine American
Keyword baked goods, quick bread, sweet breads
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6
Calories 458 kcal
Author Cindy Hopper

Ingredients

  • 1 Cup Sugar
  • 2 Eggs
  • 1/2 Cup Oil
  • 4 Jars Peach Baby Food
  • 1 Cups Flour
  • 1 TSP Cinnamon
  • 1 TSP Baking Soda
  • 1 TSP Baking Powder
  • 1 TSP Vanilla
  • 1/2 Cup Chopped Walnuts Optional

Instructions

  1. In mixing bowl, mix sugar, eggs, oil, baby peaches and vanilla until blended. Next add in flour, cinnamon, baking soda and baking powder. Mix until just combined. 

  2. Pour into two loaf pans sprayed with cooking spray.

  3. Bake at 350 degrees for about 40 minutes until a knife comes out clean.

Nutrition Facts
Peach Bread Recipe
Amount Per Serving
Calories 458 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 2g13%
Cholesterol 55mg18%
Sodium 205mg9%
Potassium 153mg4%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 34g38%
Protein 5g10%
Vitamin A 79IU2%
Calcium 53mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.