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IRISH CREAM LIQUOR

Just like Bailey's! Perfect in coffee, chocolate martinis, and other desserts and drinks!

Course Drinks
Cuisine American
Keyword alcohol, chocolate, drinks, whiskey
Prep Time 15 minutes
Servings 6
Calories 493 kcal
Author Cindy Hopper

Ingredients

  • 1 - 14 ounce can sweetened condensed milk
  • 1 cup Irish whiskey
  • 2 tablespoon chocolate syrup
  • 1 tablespoon vanilla extract
  • 1 teaspoon instant coffee crystals
  • 1 cup whipping cream
  • 1 tablespoon canned sweetened cream of coconut (optional) such as Coco Lopez Cream of Coconut

Instructions

  1. Combine the first 5 ingredients in a blender; blend until coffee crystals dissolve, about 1 minute. Add whipping cream and cream of coconut to the mixture and blend 10 seconds. Pour into glass bottles, add a tag and you have a perfect gift. On the back on the tag include instructions to keep refrigerated and that it should last two weeks.

Recipe Notes

You can pour chilled mixture over ice cubes, pour over chocolate or coffee ice cream too. This recipe makes about three cups with just enough to leftover to have a nice cup of coffee (or two)!

Nutrition Facts
IRISH CREAM LIQUOR
Amount Per Serving
Calories 493 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 14g88%
Cholesterol 78mg26%
Sodium 109mg5%
Potassium 306mg9%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 43g48%
Protein 7g14%
Vitamin A 772IU15%
Vitamin C 2mg2%
Calcium 227mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.