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Double Chocolate Bundt Cake Recipe

Moist and chocolaty individual bundt cakes. Perfect for a show-stopping dessert or gifting.

Course Dessert
Cuisine American
Keyword bundt cake, cake, chocolate recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 people
Calories 1147 kcal
Author Cindy Hopper

Ingredients

  • 1   package devil's food cake mix
  • 1 small package instant chocolate pudding mix
  • 1 cup sour cream
  • 3/4   cup vegetable oil
  • 4 eggs
  • 1/2 cup strong coffee or water
  • 2 teaspoons pure vanilla extract
  • 1 cups miniature semisweet chocolate chips

Chocolate Glaze

  • 1 cup semi-sweet chocolate chips
  • 3 Tablespoons Butter
  • 3 Tablespoons light corn syrup
  • 1/4 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together the sour cream, oil, beaten eggs, coffee, and vanilla. Stir in the cake and pudding mixes. Fold in miniature chocolate chips and pour batter into a well greased ( I use Baker's Joy)  6 cavity bundt pan. Fill each cavity about half full.
  3. Bake for about 20-25 minutes, or until the top is springy to the touch. Cool cake in pan about for 15 minutes on a rack before inverting onto a plate. Sprinkle with powder sugar or drizzle with chocolate glaze and sprinkle with a few miniature chocolate chips.

Chocolate Glaze

  1. Slowly melt in the microwave or double boiler. Do not get too hot! Just warm enough to melt. Stir well and drizzle over cakes.  

Nutrition Facts
Double Chocolate Bundt Cake Recipe
Amount Per Serving
Calories 1147 Calories from Fat 729
% Daily Value*
Fat 81g125%
Saturated Fat 48g300%
Cholesterol 148mg49%
Sodium 732mg32%
Potassium 735mg21%
Carbohydrates 99g33%
Fiber 7g29%
Sugar 63g70%
Protein 13g26%
Vitamin A 605IU12%
Vitamin C 0.3mg0%
Calcium 211mg21%
Iron 8.2mg46%
* Percent Daily Values are based on a 2000 calorie diet.