Set oven to 400F degrees.

• 1) Place egg whites in a bowl and beat with electric mixer on medium speed until very frothy, almost soft peaks.
• 2) Add sifted flour,
• 3) Add sugar, almond, and vanilla then mix.
• 4) Stir in 2 tablespoons of water to thin batter.
• 5) Using a Silpat baking mat, parchment paper or un-greased baking pan place 1 tablespoon of batter on the pan. (I liked the Silpat mat the best.  I did not have a problem removing them from my un-greased pan. When I greased the pan the batter did not stay in a circle. Since the moisture content in the batter is high, it does make the parchment paper wrinkle slightly but it still worked.)