This lemon bundt cake starts with a cake mix making it a breeze to make. You will love this moist fluffy lemon cake!
Mix all ingredients well. Place batter in a 6 cup bundt pan or a 9"X13" pan.
Bake at 350 for 30 minutes or until a toothpick comes out clean.
Make the simple glaze by combining the 2 cups of powdered sugar and 1/4 cup freshly squeezed lemon juice (about 1 to 1 1/2 lemons).
Pour lemon glaze over the baked cake while it is still hot.