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5 from 2 votes

Lemon Bundt Cake

This lemon bundt cake starts with a cake mix making it a breeze to make. You will love this moist fluffy lemon cake!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: cake mix, lemon
Servings: 12
Calories: 313kcal
Author: Cindy Hopper

Ingredients

  • 1  Lemon Cake Mix
  • 1 Small Pkg Lemon Jello
  • 4 eggs
  • 1/3 cup oil
  • 1/3 cup water

Glaze

  • 2 cups powdered sugar
  • 1/4 cup freshly squeezed lemon juice

Instructions

  • Mix all ingredients well. Place batter in a 6 cup bundt pan or a 9"X13" pan.
  • Bake at 350 for 30 minutes or until a toothpick comes out clean.
  • Make the simple glaze by combining the 2 cups of powdered sugar and  1/4 cup freshly squeezed lemon juice (about 1 to 1 1/2 lemons).
  • Pour lemon glaze over the baked cake while it is still hot.

Nutrition

Calories: 313kcal | Carbohydrates: 55g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 335mg | Potassium: 45mg | Sugar: 38g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 1.2mg