These pumpkin muffins start with a cake mix making them a breeze to make. A delicious fall treat! Make these muffins extra special by adding the streusel topping.
Preheat the oven to 350 degrees and prepare a muffin pan with paper cups. Put the muffin pan until the muffin batter is mixed.
Put the cake mix, eggs, pumpkin, and water into a large mixing bowl.
Mix all the ingredients together with a wooden spoon until mixed. Be aware the batter will be dense, not runny like typical cake mix batter.
Prepare a muffin pan by placing paper . Fill the muffin cups about 2/3 to 3/4 full – then pop them into a preheated oven and let the magic happen!
Once the batter is mixed, use a cookie scoop and fill the muffin cups about 2/3 to 3/4 full. You will have 18 muffins when finished. Then pop them into a preheated oven and let the magic happen! (If topping with streusel do it before baking.)
Bake at 350 degrees for 15-18 minutes.
After baking, allow the muffins to cool completely. If you place the hot pans on a cake rack they will cool more quickly.
Mix flour and sugar together.
Cut the butter into the flour and sugar mixture.
Place a couple of teaspoonfuls on each muffin before baking.