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chocolate chip banana bread recipe

Chocolate Chip Banana Bread

Send moist banana bread over the top by adding chocolate chips!

Course Bread
Cuisine American
Keyword bananas, sweet breads
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 288 kcal


  • 1 3/4 cups flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil or melted butter
  • 1/2 cup plain yogurt I have used vanilla flavored in a pinch
  • 1 egg
  • 1 tsp. vanilla extract
  • 3 ripe bananas mashed
  • 3/4 cup chocolate chips


  1. Combine oil, yogurt, egg, vanilla, and sugar in a large bowl. Mix well. Add in flour, baking powder, baking soda, and salt all at once. Stir until just moistened. Fold in mashed bananas and chocolate chips. Pour into large loaf pan (or two smaller). Bake at 350 degrees for about 45 minutes (less if you are making smaller loaves).

Recipe Notes

You will notice frozen bananas give off some liquid when they are thawing, I just stir them all up and put them in the batter.

Nutrition Facts
Chocolate Chip Banana Bread
Amount Per Serving
Calories 288 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g56%
Cholesterol 16mg5%
Sodium 220mg10%
Potassium 188mg5%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 23g26%
Protein 3g6%
Vitamin A 75IU2%
Vitamin C 2.6mg3%
Calcium 50mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.