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chocolate chip banana bread recipe
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5 from 1 vote

Chocolate Chip Banana Bread

Send moist banana bread over the top by adding chocolate chips!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Bread
Cuisine: American
Keyword: bananas, sweet breads
Servings: 12
Calories: 288kcal

Ingredients

  • 1 3/4 cups flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil or melted butter
  • 1/2 cup plain yogurt I have used vanilla flavored in a pinch
  • 1 egg
  • 1 tsp. vanilla extract
  • 3 ripe bananas mashed
  • 3/4 cup chocolate chips

Instructions

  • Combine oil, yogurt, egg, vanilla, and sugar in a large bowl. Mix well. Add in flour, baking powder, baking soda, and salt all at once. Stir until just moistened. Fold in mashed bananas and chocolate chips. Pour into large loaf pan (or two smaller). Bake at 350 degrees for about 45 minutes (less if you are making smaller loaves).

Notes

You will notice frozen bananas give off some liquid when they are thawing, I just stir them all up and put them in the batter.

Nutrition

Calories: 288kcal | Carbohydrates: 41g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 16mg | Sodium: 220mg | Potassium: 188mg | Fiber: 1g | Sugar: 23g | Vitamin A: 75IU | Vitamin C: 2.6mg | Calcium: 50mg | Iron: 1.2mg