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taco soup with crackers
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5 from 2 votes

Taco Soup

Keep these 5 cans in your pantry and you are always ready to make delicious taco soup in minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: easy recipe, instant pot, slow cooker, soup
Servings: 6
Calories: 204kcal

Ingredients

  • 1 can corn with juice
  • 1 can hominy with juice
  • 1 can diced tomatoes with juice
  • 1 can diced tomatoes and green chilies with juice
  • 1 can Ranch Style beans undrained
  • 1 pkg Ranch Dressing dip/dressing mix
  • 1 pkg taco seasoning
  • 1 pound ground beef browned and drained

Instructions

  • Combine everything and heat. It can be eaten just heated from the stove, left in a crock pot for hours or my personal favorite 10 mins in a pressure cooker. I call it my pressure cooker taco soup! Any way you cook it, it is a winner! 

Notes

Add a dollop of sour cream and some grated cheddar cheese and serve with corn chips for a super EASY and yummy soup!

Nutrition

Calories: 204kcal | Carbohydrates: 3g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 175mg | Potassium: 332mg | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 6.4mg | Calcium: 35mg | Iron: 2.1mg