Keep these 5 cans in your pantry and you are always ready to make delicious taco soup in minutes!
Combine everything and heat. It can be eaten just heated from the stove, left in a crock pot for hours or my personal favorite 10 mins in a pressure cooker. I call it my pressure cooker taco soup! Any way you cook it, it is a winner!
Add a dollop of sour cream and some grated cheddar cheese and serve with corn chips for a super EASY and yummy soup!