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taco soup with crackers

Taco Soup

Keep these 5 cans in your pantry and you are always ready to make delicious taco soup in minutes!

Course Main Course
Cuisine American, Mexican
Keyword easy recipe, instant pot, slow cooker, soup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 204 kcal

Ingredients

  • 1 can corn with juice
  • 1 can hominy with juice
  • 1 can diced tomatoes with juice
  • 1 can diced tomatoes and green chilies with juice
  • 1 can Ranch Style beans undrained
  • 1 pkg Ranch Dressing dip/dressing mix
  • 1 pkg taco seasoning
  • 1 pound ground beef browned and drained

Instructions

  1. Combine everything and heat. It can be eaten just heated from the stove, left in a crock pot for hours or my personal favorite 10 mins in a pressure cooker. I call it my pressure cooker taco soup! Any way you cook it, it is a winner! 

Recipe Notes

Add a dollop of sour cream and some grated cheddar cheese and serve with corn chips for a super EASY and yummy soup!

Nutrition Facts
Taco Soup
Amount Per Serving
Calories 204 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 53mg18%
Sodium 175mg8%
Potassium 332mg9%
Carbohydrates 3g1%
Sugar 1g1%
Protein 13g26%
Vitamin A 95IU2%
Vitamin C 6.4mg8%
Calcium 35mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.