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honey mustard chicken on plate

Honey Mustard Chicken

Only three ingredients needed for this tasty chicken dinner!

Course Main Course
Cuisine American
Keyword chicken, instant pot, pressure cooker
Prep Time 15 minutes
Cook Time 10 minutes
natural release 10 minutes
Total Time 25 minutes
Servings 6 people
Calories 271 kcal
Author Cindy Hopper


  • 4 chicken breasts
  • 1/2 cup mustard
  • 1/2 cup honey
  • 1/2 cup water place inside the instant pot


  1. Add chicken breasts, mustard, and honey to your Instant Pot, along with 1/2 cup of water

  2. Cook for 10 minutes on high pressure, or 20 minutes for frozen. If you have time allow 10 minutes for natural release. This will make meat more tender

  3. Remove chicken from sauce, cut in cubes if desired. Add cubed chicken back to the sauce and serve over rice or noodles.

Recipe Notes


When making this as a dump meal, cut chicken into 1 1/2 inch - 2-inch cubes before freezing.  Place all ingredients except water inside a 1-gallon zip lock bag.  When ready to cook place 1/2 cup water inside the Instant Pot then the frozen chicken, mustard, and honey mixture. Cook at high pressure for 20 minutes. If you have time a 10-minute natural release will give a more tender meat.  It is still delicious if you have to do a quick release.

Nutrition Facts
Honey Mustard Chicken
Amount Per Serving
Calories 271 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 96mg32%
Sodium 412mg18%
Potassium 600mg17%
Carbohydrates 24g8%
Sugar 23g26%
Protein 32g64%
Vitamin A 60IU1%
Vitamin C 2.2mg3%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.