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–+ servings
fruit dip
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5 from 4 votes

RumChata Fruit Dip

Rumchata is a cream liquor made of a blend of rum, cream, cinnamon, vanilla and other secret ingredients.
Prep Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: alcohol, cream cheese, dip, liquor
Servings: 8
Calories: 31kcal
Author: Cindy Hopper

Ingredients

  • 1 - 8 ounce package of cream cheese
  • 1/3 Cup RumChata
  • 1 Tablespoon brown sugar
  • 1 Tablespoon half and half milk or more RumChata to get desired consistency
  • cinnamon for sprinkling on top of dip

Instructions

  • With an electric mixer beat together cream cheese, RumChata, and brown sugar until smooth and creamy. Sprinkle cinnamon on top of the dip and serve with fresh fruit.

Nutrition

Calories: 31kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g | Vitamin A: 5IU | Calcium: 2mg