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fruit dip

RumChata Fruit Dip

Rumchata is a cream liquor made of a blend of rum, cream, cinnamon, vanilla and other secret ingredients.

Course Appetizer
Cuisine American
Keyword alcohol, cream cheese, dip, liquor
Prep Time 10 minutes
Servings 8
Calories 31 kcal
Author Cindy Hopper

Ingredients

  • 1 - 8 ounce package of cream cheese
  • 1/3 Cup RumChata
  • 1 Tablespoon brown sugar
  • 1 Tablespoon half and half milk or more RumChata to get desired consistency
  • cinnamon for sprinkling on top of dip

Instructions

  1. With an electric mixer beat together cream cheese, RumChata, and brown sugar until smooth and creamy. Sprinkle cinnamon on top of the dip and serve with fresh fruit.

Nutrition Facts
RumChata Fruit Dip
Amount Per Serving
Calories 31
% Daily Value*
Sodium 1mg0%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin A 5IU0%
Calcium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.