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–+ servings

Homemade Taco Seasoning

Never buy storebought taco seasoning again. This delicious recipe takes out all the fillers and chemicals and gives you only homemade goodness.

Course Main Course
Cuisine American, Mexican
Keyword copycat, easy recipe, homemade, seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 8 kcal
Author Cindy Hopper


  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper


  1. Mix together. Store in an air tight container.
  2. To make taco meat. Brown about 1 pound meat and drain off fat. Add all spices and about 1/3 - 1/2 cup water. Cook, stirring frequently until most of the liquid is absorbed. Now you are ready to make delicious tacos!

Recipe Video

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Nutrition Facts
Homemade Taco Seasoning
Amount Per Serving
Calories 8
% Daily Value*
Sodium 412mg18%
Potassium 34mg1%
Carbohydrates 1g0%
Vitamin A 500IU10%
Calcium 9mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.