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Peanut Butter and Corn Chip No Bake Cookies

Only four ingredients to these simple yet delicious cookies.  I have heard them called Kookie Cookies!
Course Dessert
Cuisine American
Keyword cookies, gluten free, peanut butter, snacks
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 36
Calories 118 kcal
Author Cindy Hopper

Ingredients

  • 1 corn chips 9.75 to 10.5 ounce bag
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter

Instructions

Spread corn ships in a greased 15 in x 10 in by 1 in baking pan.

In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar.  Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.

Nutrition Facts
Peanut Butter and Corn Chip No Bake Cookies
Amount Per Serving
Calories 118 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 68mg3%
Potassium 53mg2%
Carbohydrates 17g6%
Sugar 13g14%
Protein 2g4%
Calcium 13mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.