Go Back
+ servings
turkey noodle soup
Print Recipe
5 from 1 vote

Turkey Noodle Soup

Cook Time2 hours 20 minutes
Course: Main Course
Keyword: best recipes, easy dinner recipes, soup recipes
Servings: 12
Calories: 577kcal

Ingredients

  • 1 meaty turkey frame
  • 12 c. water
  • 1 onion quartered
  • 1 tsp. salt
  • 1 14 oz. can chopped tomatoes
  • 1 tsp. thyme
  • 1/8 tsp. pepper
  • 1 1/2 tsp. oregano
  • 1 tbsp. instant chicken bouillon granules or 1 cube, to taste
  • 4 c. fresh vegetables carrots, celery, cauliflower, broccoli
  • 3 c. frozen Reams egg noodles

Instructions

  • Cut turkey frame in half. Put in large pot  with water, onion and salt. Bring to a boil reduce heat. Cover and simmer 1 1/2 hours.
  • Remove turkey frame, when cool, cut meat from frame. Strain broth. Discard bones. Return broth to pot. Stir in turkey meat, tomatoes into broth. Add oregano, thyme, bouillon granules, and pepper. Stir in fresh vegetables. Simmer for 30 minutes.
  • Add 3 cups noodles and cook for 20 mins. Season with salt and pepper to taste.

Nutrition

Serving: 12g | Calories: 577kcal | Carbohydrates: 52g | Protein: 56g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 204mg | Sodium: 821mg | Potassium: 966mg | Fiber: 4g | Sugar: 6g | Vitamin A: 13400IU | Vitamin C: 9.2mg | Calcium: 104mg | Iron: 3.9mg