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turkey noodle soup

Turkey Noodle Soup

Course Main Course
Keyword best recipes, easy dinner recipes, soup recipes
Cook Time 2 hours 20 minutes
Servings 12
Calories 577 kcal


  • 1 meaty turkey frame
  • 12 c. water
  • 1 onion quartered
  • 1 tsp. salt
  • 1 14 oz. can chopped tomatoes
  • 1 tsp. thyme
  • 1/8 tsp. pepper
  • 1 1/2 tsp. oregano
  • 1 tbsp. instant chicken bouillon granules or 1 cube, to taste
  • 4 c. fresh vegetables carrots, celery, cauliflower, broccoli
  • 3 c. frozen Reams egg noodles


  1. Cut turkey frame in half. Put in large pot  with water, onion and salt. Bring to a boil reduce heat. Cover and simmer 1 1/2 hours.

  2. Remove turkey frame, when cool, cut meat from frame. Strain broth. Discard bones. Return broth to pot. Stir in turkey meat, tomatoes into broth. Add oregano, thyme, bouillon granules, and pepper. Stir in fresh vegetables. Simmer for 30 minutes.

  3. Add 3 cups noodles and cook for 20 mins. Season with salt and pepper to taste.

Nutrition Facts
Turkey Noodle Soup
Amount Per Serving (12 g)
Calories 577 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 204mg68%
Sodium 821mg36%
Potassium 966mg28%
Carbohydrates 52g17%
Fiber 4g17%
Sugar 6g7%
Protein 56g112%
Vitamin A 13400IU268%
Vitamin C 9.2mg11%
Calcium 104mg10%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.