Go Back
+ servings

Homemade Ranch Salad Dressing

This ranch dressing tastes better than storebought!

Course Salad
Cuisine American
Keyword copycat, homemade, ranch, salad dressing
Prep Time 10 minutes
resting time 1 hour
Total Time 10 minutes
Servings 10
Calories 120 kcal
Author Cindy Hopper


  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk low fat is fine
  • 1/4 cup sour cream low fat is fine
  • 1/2 tsp dried parsley
  • 1/2 tsp dried dill
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp  worcestershire
  • 1/8 tsp salt add more to taste
  • 1/8 tsp pepper


  1. In a bowl, mix all the ingredients together and enjoy. It tastes even better chilled the next day.  

Recipe Video

Recipe Notes

This dressing lasts as long as the expiration dates on mayonnaise, buttermilk, and sour cream.

Nutrition Facts
Homemade Ranch Salad Dressing
Amount Per Serving
Calories 120 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 154mg7%
Potassium 36mg1%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin A 80IU2%
Calcium 25mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.