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5 from 5 votes

Zuppa Toscana

A rich creamy flavorful soup loaded with potatoes, sausage, and bacon. Just like Olive Garden's famous soup.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Soup
Cuisine: Italian
Keyword: easy recipe, olive garden, soup
Servings: 6
Calories: 474kcal

Ingredients

  • 1 lb Italian sausage
  • 2 large russet baking potatoes 1/2 inch cubes
  • 1 large onion chopped
  • 4 to 5 slices bacon cooked and coarsely chopped
  • 2 garlic cloves minced
  • 2 cups kale chopped
  • 1 - 14 ounce can chicken broth
  • 1 quart water
  • 1 cup heavy whipping cream

Instructions

Brown sausage and onion in large pot. Drain fat. Add chicken broth and water to the sausage and onions in the pot and stir. Add in potatoes and garlic. Cook on medium heat until potatoes are done. Add bacon. Salt and pepper to taste. Simmer for another 10 minutes. Turn to low and add kale and cream. Heat through and serve.

    Video

    [brid autoplay="true" video="454215" player="18814" title="Zuppa Toscana Soup" duration="66" uploaddate="2019-08-22 15:20:04" thumbnailurl="//cdn.brid.tv/live/partners/14570/thumb/454215_t_1566487194.png"]

    Nutrition

    Calories: 474kcal | Carbohydrates: 18g | Protein: 14g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 111mg | Sodium: 588mg | Potassium: 653mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2815IU | Vitamin C: 34.2mg | Calcium: 93mg | Iron: 1.9mg