Homemade Fudge Recipe
1-1/2 sticks butter
5 oz. evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
package semi-sweet chocolate chips
7 oz. Marshmallow Creme
Line a small pan (about 6"X10" or 9" square) with foil. Extend edges of foil over sides of pan and spray with cooking spray. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
Add chocolate chips and marshmallow creme; stir until completely melted. Add vanilla and mix well.
Pour immediately into the pan and spread evenly. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature or in refrigerator.
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