Go Back
+ servings
turkey veggie tray

Ranch Dip

Serve with veggies or on baked potatoes!

Course Appetizer
Cuisine American
Keyword dip, dips, vegetables
Prep Time 10 minutes
Cook Time 0 minutes
Servings 16
Calories 76 kcal
Author Cindy Hopper


  • cup Sour Cream
  • 1/2 cup mayonnaise
  • 1/2 tsp dried parsley
  • 1/2 tsp dried dill
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt


  1. Measure out all the ingredients.  Mix all together and enjoy. This dip is best when made the day before.  If serving immediately I sometimes pump up the flavor by adding an extra 1/4 teaspoon of all the ingredients except the salt. An extra pinch of salt is enough.
Nutrition Facts
Ranch Dip
Amount Per Serving
Calories 76 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 93mg4%
Potassium 20mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 94IU2%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.