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honey mustard pretzels recipe

Honey Mustard Glazed Pretzels

Course Appetizer, Snack
Cuisine American
Keyword honey, honey mustard pretzels, mustard, pretzels
Prep Time 5 minutes
Cook Time 1 hour
Cooling time 30 minutes
Total Time 1 hour 35 minutes
Servings 10
Calories 86 kcal
Author Cindy Hopper


  • 16 oz bag mini pretzels
  • 1/4 cup honey
  • 3 Tablespoons Dijon mustard
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried mustard you can add more if you would like a more mustard flavor
  • 2 Tablespoons butter melted


  1. Preheat the oven to 250 degrees.

  2. Melt butter and mix into honey, Dijon mustard, garlic powder, dried mustard, and onion powder. Whisk well until ingredients are well mixed.

  3. Place pretzels in a large bowl.

  4. Pour glaze mixture over pretzels and gently toss the pretzels until they are all evenly coated.

  5. Place glazed pretzels in a large sheet pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.

  6. Remove from oven and separate pretzels before completely cooling (they have a tendency to stick together while cooling).

  7. Cool completely as the glaze will crisp up more as they cool.

Nutrition Facts
Honey Mustard Glazed Pretzels
Amount Per Serving (45.3592 g)
Calories 86 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 155mg7%
Potassium 11mg0%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 70IU1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.