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best buffalo chicken dip
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5 from 1 vote

Buffalo Chicken Dip

Spicy crowd-pleasing baked dip!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken, buffalo chicken dip, chicken, dips
Servings: 16
Calories: 140kcal
Author: Cindy Hopper

Ingredients

  • 2 boneless chicken breasts cooked and chopped OR 2 cans of chicken drained
  • 2 8 ounce packages of cream cheese softened
  • 1 cup bottled Ranch Salad Dressing
  • 1 cup Louisiana Hot Sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup blue cheese crumbles optional

Instructions

  • Preheat oven to 350 degrees.
  • Cook the chicken, unless you are using canned chicken, and shred. Note you can use rotisserie chicken if you prefer. While preparing the chicken let the cream cheese set out to soften to room temperature.
  • Once the chicken has been prepare add the softened cream cheese, ranch salad dressing, Louisiana hot sauce, and shredded cheese and mix until well mixed.
  • Pour mixture into a casserole dish large enough to hold the mixture.
  • Top with blue cheese crumbles for that true buffalo wings experience. You can also top the dip with more shredded cheddar cheese.
  • Place the filled casserole dish in the oven and bake at 350 degrees for about 30 minutes until bubbly.
  • Serve with celery and Chicken in Biskit Crackers.

Video

Notes

This dip can also be made in the crock-pot.

Nutrition

Calories: 140kcal | Carbohydrates: 1g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 699mg | Potassium: 50mg | Vitamin A: 125IU | Vitamin C: 0.5mg | Calcium: 83mg | Iron: 0.3mg