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best buffalo chicken dip

Buffalo Chicken Dip

Spicy crowd-pleasing baked dip!

Course Appetizer
Cuisine American
Keyword buffalo chicken, buffalo chicken dip, chicken, dips
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 140 kcal
Author Cindy Hopper


  • 2 boneless chicken breasts cooked and chopped OR 2 cans of chicken drained
  • 2 8 ounce packages of cream cheese softened
  • 1 cup bottled Ranch Salad Dressing
  • 1 cup Louisiana Hot Sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup blue cheese crumbles optional


  1. Preheat oven to 350 degrees.

  2. Cook the chicken, unless you are using canned chicken, and shred. Note you can use rotisserie chicken if you prefer. While preparing the chicken let the cream cheese set out to soften to room temperature.

  3. Once the chicken has been prepare add the softened cream cheese, ranch salad dressing, Louisiana hot sauce, and shredded cheese and mix until well mixed.

  4. Pour mixture into a casserole dish large enough to hold the mixture.

  5. Top with blue cheese crumbles for that true buffalo wings experience. You can also top the dip with more shredded cheddar cheese.

  6. Place the filled casserole dish in the oven and bake at 350 degrees for about 30 minutes until bubbly.

  7. Serve with celery and Chicken in Biskit Crackers.

Recipe Video

Recipe Notes

This dip can also be made in the crock-pot.

Nutrition Facts
Buffalo Chicken Dip
Amount Per Serving
Calories 140 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 25mg8%
Sodium 699mg30%
Potassium 50mg1%
Carbohydrates 1g0%
Protein 5g10%
Vitamin A 125IU3%
Vitamin C 0.5mg1%
Calcium 83mg8%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.