Spicy crowd-pleasing baked dip!
Preheat oven to 350 degrees.
Cook the chicken, unless you are using canned chicken, and shred. Note you can use rotisserie chicken if you prefer. While preparing the chicken let the cream cheese set out to soften to room temperature.
Once the chicken has been prepare add the softened cream cheese, ranch salad dressing, Louisiana hot sauce, and shredded cheese and mix until well mixed.
Pour mixture into a casserole dish large enough to hold the mixture.
Top with blue cheese crumbles for that true buffalo wings experience. You can also top the dip with more shredded cheddar cheese.
Place the filled casserole dish in the oven and bake at 350 degrees for about 30 minutes until bubbly.
Serve with celery and Chicken in Biskit Crackers.
This dip can also be made in the crock-pot.