Crock Pot Mac and Cheese

Put ingredients in your slow cooker and forget it until dinner time when you will enjoy creamy macaroni and cheese! YUM!

Course Main Course

Cuisine American

Keyword cream cheese, crock pot, easy dinner recipes, slow cooker

Prep Time 10 minutes

Cook Time 3 hours

Total Time 3 hours 10 minutes

Servings 8

Calories 220 kcal

Author Cindy Hopper

Ingredients

1 8 ounce pkg of macaroni cooked and drained
1 Tablespoon oil
1 13 ounce can evaporated milk
1 1/2 cups milk
1 tsp salt
1 pound Velveeta cheese cut into cubes
1/4 cup melted butter

Instructions

Toss cooked macaroni in 1 tablespoon oil. Add all remaining ingredients. Pour into lightly greased crock-pot. Stir well. Cook covered on low for 3 – 4 hours. Stir occasionally.

Recipe Video

[brid autoplay="true" video="454166" player="18814" title="Crock Pot Mac and Cheese" description="Homemade macaroni and cheese so easy and delicious that you will never reach for a box again!" duration="39" uploaddate="2019-08-22 15:07:20" thumbnailurl="//cdn.brid.tv/live/partners/14570/thumb/454166_t_1566486117.png"]

Nutrition Facts

Crock Pot Mac and Cheese

Amount Per Serving

Calories 220 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 8g50%

Cholesterol 43mg14%

Sodium 1260mg55%

Potassium 256mg7%

Carbohydrates 8g3%

Sugar 7g8%

Protein 12g24%

Vitamin A 810IU16%

Calcium 379mg38%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.