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best chicken salad sandwich

Chicken Salad Recipe

Serve this delicious chicken salad recipe hot or cold! It makes a great casserole or sandwich.

Course Main Course
Cuisine American
Keyword chicken, salad, sandwich
Prep Time 20 minutes
Servings 16
Calories 228 kcal
Author Cindy Hopper


  • 4-5 cups cooked chicken chopped
  • 1 cup mayonnaise
  • 1 can cream of mushroom soup
  • 1-2 cups celery chopped
  • 1 medium onion finely chopped
  • 3/4 teaspoon salt
  • 2 small cans sliced water chestnuts drained and chopped
  • 1 cup sliced almonds
  • 2 Tablespoons pimento chopped (optional)
  • potato chips for casserole topping


  1. Mix all ingredients together. Season with salt and pepper. Chill. Serve on bread, a bed of lettuce, half a cantaloupe or in a wrap. Delish!

    For casserole. place chicken salad in oven safe dish. Top with crushed potato chips and bake at 250 degrees for 30-45 minutes.

Nutrition Facts
Chicken Salad Recipe
Amount Per Serving
Calories 228 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Cholesterol 33mg11%
Sodium 379mg16%
Potassium 174mg5%
Carbohydrates 3g1%
Fiber 1g4%
Protein 10g20%
Vitamin A 70IU1%
Vitamin C 0.7mg1%
Calcium 28mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.