George's Chili Recipe
The best chili recipe.. rich, robust and super delicious! Top with sour cream, cheddar cheese and jalapeños to really throw it over the top.
Servings: 8
Calories: 388kcal
Ingredients
- 2 lbs lean ground beef
- 1 cup chopped onion
- 1 lb sage sausage
- 7 to 8 cloves garlic finely chopped
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon ground red pepper cayenne
- 1 teaspoon paprika
- 2- 6 oz cans tomato paste
- 1 3/4 cups beef broth
- 1-12 ounce bottle dark beer or ale George used Ale
- 3-8 ounce cans diced tomatoes with juice
- 2-15 oz cans southwest style pinto beans
- 1-15 oz can mild chili beans beans
- 1-15 oz can western style ranch beans
- 1-10 can mild Rotel diced tomatoes and green chilies undrained
- salt and pepper to taste
Instructions
- In a stock pot, over medium high heat brown beef and sausage, drain. Add in onion and garlic and cook over medium heat 8 to 10 minutes, stirring occasionally, until onions are translucent.
- Add all the spices and cook 5 minutes over medium heat. Stir in tomato paste and let cook while opening the lids on all the cans. Add remaining chili ingredients; stir until combined. Heat to boiling for a few minutes and stir constantly then reduce heat to low. Cover, simmer 4 hours stirring about every 20 minutes to prevent sticking to the bottom of the pot.
- Serve with crackers, cheese, or other things such as chopped jalapeño peppers or chopped fresh onions.
Nutrition
Calories: 388kcal | Carbohydrates: 11g | Protein: 36g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 111mg | Sodium: 949mg | Potassium: 1001mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1260IU | Vitamin C: 9.1mg | Calcium: 51mg | Iron: 5.4mg