The best chili recipe.. rich, robust and super delicious! Top with sour cream, cheddar cheese and jalapeños to really throw it over the top.
best recipes, blue ribbon recipes, chili
2lbslean ground beef
7 to 8clovesgarlicfinely chopped
1/2 teaspoonground red peppercayenne
2- 6ozcans tomato paste
1 3/4cupsbeef broth
1-12ouncebottle dark beer or aleGeorge used Ale
3-8ouncecans diced tomatoes with juice
2-15ozcans southwest style pinto beans
1-15ozcan mild chili beans beans
1-15ozcan western style ranch beans
1-10can mild Rotel diced tomatoes and green chiliesundrained
salt and pepper to taste
In a stock pot, over medium high heat brown beef and sausage, drain. Add in onion and garlic and cook over medium heat 8 to 10 minutes, stirring occasionally, until onions are translucent.
Add all the spices and cook 5 minutes over medium heat. Stir in tomato paste and let cook while opening the lids on all the cans. Add remaining chili ingredients; stir until combined. Heat to boiling for a few minutes and stir constantly then reduce heat to low. Cover, simmer 4 hours stirring about every 20 minutes to prevent sticking to the bottom of the pot.
Serve with crackers, cheese, or other things such as chopped jalapeño peppers or chopped fresh onions.
George's Chili Recipe
Amount Per Serving
Calories 388Calories from Fat 189
% Daily Value*
Saturated Fat 7g44%
Vitamin A 1260IU25%
Vitamin C 9.1mg11%
* Percent Daily Values are based on a 2000 calorie diet.