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+ servings
Moscow Mule Variation

Cucumber and Mint Mule Drink

A great addition to summer cocktails and a refreshing twist on the traditional Moscow Mule recipe!

Course Drinks
Cuisine American
Keyword alcohol, cocktails, vodka
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 169 kcal
Author Stacy


  • 2 ounces Vodka
  • 4 ounces of Ginger Beer
  • Cucumber
  • Fresh Mint
  • Lime Juice


  1. Slice up a cucumber and toss about 4 slices into the bottom of a copper mug. Add the juice of half a fresh lime. Add a sprig of fresh mint. You can use a wooden spoon to mash up the cucumber and mint into the lime juice (I think the bartenders call this “muddled”) It doesn’t have to be puréed–just gently mashed. Fill the cup with ice. Add a generous shot of vodka–I think the good stuff is worth it, like Tito’s, Grey Goose, or Skyy Vodka. Top the mug off with ginger beer. Give it a little stir, and toss another cucumber and sprig of mint for garnish. Serve it up ice cold on a hot summer evening
Nutrition Facts
Cucumber and Mint Mule Drink
Amount Per Serving
Calories 169
% Daily Value*
Sodium 8mg0%
Carbohydrates 9g3%
Sugar 9g10%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.