This delicious baked spaghetti will be requested again and again for potlucks and family gatherings. It's especially popular with all that love cheese. Add a tossed salad and garlic bread, and dinner is ready.
Brown 1 1/2 pounds ground beef, green pepper and onions in a skillet. Once cooked, drain fat.
Mix together 1/2 cup olive oil, cans of tomato paste, cans of tomatoes and drained mushrooms. Simmer for 1 1/2 hours.
Once sauce is finished add ground beef mixture.
Cook 1 pound spaghetti and drain. Place spaghetti in large 3-quart casserole dish. Place sauce on top of spaghetti and top with grated cheddar cheese. Bake 350 for about 30-40 minutes.