Toll House Pie
Easy delicious chocolate chip cookie pie that is perfect for dinner guests.
Servings: 8
Calories: 457kcal
Ingredients
- ½ Cup butter (melted)
- 2 eggs
- ½ Cup flour
- ½ Cup sugar
- ½ Cup brown sugar
- 1 Cup chocolate chips
- 1 regular pie crust- not deep dish
Instructions
- Preheat oven to 325°.
- Melt butter then set aside.
- Beat two eggs in a mixing bowl until foamy. (I beat with a whisk just well enough to see a few bubbles.)
- Mix in sugars and flour.
- Slowly stir in butter and then stir in the chocolate chips.
- Spoon mixture into unbaked pie shell.
- Bake for about 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean
- This pie freezes beautifully. Serve warm with ice cream. So delicious!
Video
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Notes
Tent pie with foil if the crust becomes too brown. A pie crust cover for the edges also works great.
Nutrition
Calories: 457kcal | Carbohydrates: 58g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 75mg | Sodium: 223mg | Potassium: 62mg | Fiber: 1g | Sugar: 40g | Vitamin A: 465IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1.5mg