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Toll House Pie

Easy delicious chocolate chip cookie pie that is perfect for dinner guests.

Course Dessert
Cuisine American
Keyword best recipes, chocolate, chocolate chips, pie
Prep Time 10 minutes
Cook Time 1 hour
Servings 8
Calories 457 kcal
Author Cindy Hopper

Ingredients

  • ½ Cup butter (melted)
  • 2 eggs
  • ½ Cup flour
  • ½ Cup sugar
  • ½ Cup brown sugar
  • 1 Cup chocolate chips
  • 1 regular pie crust- not deep dish

Instructions

  1. Preheat oven to 325°.

  2. Melt butter then set aside.

  3. Beat two eggs in a mixing bowl until foamy. (I beat with a whisk just well enough to see a few bubbles.)

  4. Mix in sugars and flour.

  5. Slowly stir in butter and then stir in the chocolate chips.

  6. Spoon mixture into unbaked pie shell.

  7. Bake for about 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean

  8. This pie freezes beautifully. Serve warm with ice cream. So delicious!

Recipe Video

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Recipe Notes

Tent pie with foil if the crust becomes too brown. A pie crust cover for the edges also works great.

Nutrition Facts
Toll House Pie
Amount Per Serving
Calories 457 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g81%
Cholesterol 75mg25%
Sodium 223mg10%
Potassium 62mg2%
Carbohydrates 58g19%
Fiber 1g4%
Sugar 40g44%
Protein 5g10%
Vitamin A 465IU9%
Vitamin C 0.2mg0%
Calcium 51mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.