Toll House Pie

Easy delicious chocolate chip cookie pie that is perfect for dinner guests.

Course Dessert

Cuisine American

Keyword best recipes, chocolate, chocolate chips, pie

Prep Time 10 minutes

Cook Time 1 hour

Servings 8

Calories 457 kcal

Author Cindy Hopper

Ingredients

½ Cup butter (melted)
2 eggs
½ Cup flour
½ Cup sugar
½ Cup brown sugar
1 Cup chocolate chips
1 regular pie crust- not deep dish

Instructions

Preheat oven to 325°.Melt butter then set aside.Beat two eggs in a mixing bowl until foamy(I beat with a whisk just well enough to see a few bubbles).Mix in sugars and flour.Slowly stir in butter and then chocolate chips. Pour mixture into unbaked pie shell. Bake for about 1 hour. This pie freezes beautifully.Serve warm with ice cream. So delicious!

Recipe Video

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Recipe Notes

Tent pie with foil if the crust becomes too brown. I pie crust cover for the edges also works great.

Nutrition Facts

Toll House Pie

Amount Per Serving

Calories 457 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 13g81%

Cholesterol 75mg25%

Sodium 223mg10%

Potassium 62mg2%

Carbohydrates 58g19%

Fiber 1g4%

Sugar 40g44%

Protein 5g10%

Vitamin A 465IU9%

Vitamin C 0.2mg0%

Calcium 51mg5%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.