Easy delicious chocolate chip cookie pie that is perfect for dinner guests.
Preheat oven to 325°.
Melt butter then set aside.
Beat two eggs in a mixing bowl until foamy. (I beat with a whisk just well enough to see a few bubbles.)
Mix in sugars and flour.
Slowly stir in butter and then stir in the chocolate chips.
Spoon mixture into unbaked pie shell.
Bake for about 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean
This pie freezes beautifully. Serve warm with ice cream. So delicious!
Tent pie with foil if the crust becomes too brown. A pie crust cover for the edges also works great.