One Pot Fettuccine Alfredo
Prep Time10 minutes mins
Cook Time17 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: 30 minute meal, chicken recipes
Servings: 8
Calories: 563kcal
Author: Cindy Hopper
- 2 tablespoons olive oil
- 4 cloves garlic finely minced
- 1 lb raw chicken tenders cut into pieces
- 1 lb uncooked Fettuccini noodles
- 2 -14 ounce cans chicken broth
- 2 cups half and half
- 1/4 cup butter
- 8 ounces grated real parmesan cheese 2 cups
- salt
- freshly ground pepper to taste
In a large skillet or pot, cook the chicken and garlic in 2 tablespoons olive oil. Add in chicken broth, half and half, butter and uncooked noodles. Simmer for 10-15 mins until noodles are cooked. Stir in 2 cups of grated parmesan cheese. Serve and enjoy!
Calories: 563kcal | Carbohydrates: 45g | Protein: 33g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 983mg | Potassium: 480mg | Fiber: 2g | Sugar: 4g | Vitamin A: 667IU | Vitamin C: 2mg | Calcium: 431mg | Iron: 2mg