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Mix confectioners' sugar and milk in a small bowl to desired consistency for a glaze (sometimes I make more) and drizzle over the top while still warm.

Apple Coffee Cake

Course Breakfast, Dessert
Cuisine American, French
Keyword apples, baked goods
Prep Time 12 minutes
Cook Time 25 minutes
Servings 12
Calories 457 kcal
Author Cindy Hopper

Ingredients

Apple Coffee Cake

  • 1 1/2 cups sugar
  • 1 cup butter soften or slightly melted
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 4 eggs
  • 3 cups all-purpose flour
  • 21 oz canned apple pie filling

Glaze

  • 1 cup confectioners' sugar
  • 1 tbsp milk
  • ¼ tsp salt

Instructions

  1. Preheat the oven to 350 degrees F. Spray an 11x15 inch jelly roll pan with cooking spray.
  2. Beat sugar, butter, vanilla extract & eggs on low until mixed well. Stir in flour, salt and baking powder. Spread 2/3 of the batter in the pan. Spread pie filling evenly over the batter. Drop the remaining batter evenly in dollops over pie filling. Bake until a toothpick inserted in the center comes out clean (check at about 25 minutes). Mix confectioners' sugar and milk in a small bowl to desired consistency for a glaze (sometimes I make more) and drizzle over the top while still warm.

Nutrition Facts
Apple Coffee Cake
Amount Per Serving
Calories 457 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 95mg32%
Sodium 313mg14%
Potassium 100mg3%
Carbohydrates 72g24%
Fiber 1g4%
Sugar 42g47%
Protein 5g10%
Vitamin A 566IU11%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.