Caramel Corn
Caramel corn is easy to make and so delicious!
Prep Time10 minutes mins
Cook Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: caramel, popcorn, sweets
Servings: 24
Calories: 537kcal
Author: Cindy Hopper
- ½ Cup butter 1 stick
- 1 Cup light brown sugar
- ¼ Cup light corn syrup
- ½ teaspoon salt
- ¼ teaspoon vanilla extract
- ¼ teaspoon baking soda
- 3 quarts 12 cups popped corn
In heavy saucepan on medium to medium-high heat melt butter then add brown sugar, corn syrup and salt.
Bring mixture to a boil stirring constantly.
Once mixture boils stop stirring and boil for 5 minutes (Do not stir).
Remove from heat and carefully stir in vanilla and baking soda.
Pour mixture over popped corn.
Gently stir to coat popcorn.
Place popcorn into a large roaster or rimmed baking sheet and bake at 225° F for 1 hour, stirring every 15 minutes.
Cool and enjoy!
Serving: 0.5cup | Calories: 537kcal | Carbohydrates: 104g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 108mg | Potassium: 403mg | Fiber: 17g | Sugar: 13g | Vitamin A: 350IU | Calcium: 18mg | Iron: 4mg