16oz.white chocolatecan use white chocolate baking morsels or almond bark
12 candy canesfinely crush like sand (about 10-12 candy canes or 40 mints = 1 cup) I crush my peppermints in my food processor. The mints will scratch the plastic.
1/2cuppopcorn kernels4 quarts popped
Instructions
Pop popcorn. If you are using air popped corn, throw in a pinch of salt when you sprinkle in the crushed peppermints.
Slowly melt white chocolate or almond bark in the microwave or on stove-top with double boiler. Stir often to keep chocolate from burning.
Stir 1/2 cup crushed peppermints into the white chocolate.
Place popped corn into a large bowl. Pour melted white chocolate and peppermint mixture over the popcorn. Gently stir to coat popcorn while sprinkling remaining crushed peppermints over the popcorn.
Pour out onto parchment paper and allow coating to harden.