Instant Pot Mexican Quinoa recipe is a quick and easy main dish. With 30 minutes and this vegan quinoa recipe, you have a protein-packed, warm and delicious meal.
Prep Time10 minutesmins
Cook Time10 minutesmins
Instant Pot Time To Pressurize10 minutesmins
Course: Main Course
Cuisine: American, Mexican
Keyword: instant pot recipes, mexican recipes, plant based, quinoa, vegan
Servings: 10
Calories: 311kcal
Author: Cindy Hopper
Equipment
Instant Pot
Ingredients
1tablespoonolive oil
1 onionchopped
3clovesgarlicminced or pressed (3 teaspoons)
2cupquinoauncooked
2cupvegetable broth
30ounceblack beanscanned, drained
30ouncefire-roasted tomatoescanned with liquid
2cans corncanned, drained
1teaspoonchili powder
1teaspooncuminground
1/4teaspoonsalt or to taste
1/8teaspoonblack pepperground
1medium avocadofor garnish
Cilantrochopped
Instructions
Turn Instant pot to saute and cook onion in olive oil until translucent. Add garlic and cook, stirring frequently until fragrant, about 1 minute.
Stir in quinoa, broth, beans, tomatoes, corn, and spices.
Place lid on Instant pot and set for 8 minutes high pressure.