Tomato Wild Rice Soup

Tomato rice soup is filling, and delicious. Tomatoes, rice, and spices come together to create a hearty soup with great flavor. It's easy enough for everyday cooking but tasty enough for company too!

Prep Time20

Cook Time1

Course: Soup

Cuisine: American

Keyword: soup recipes, vegan, vegetarian, wild rice

Servings: People

Calories: 201kcal

Author: Cindy Hopper

Equipment

Measuring spoons
Knife
Cutting Board
Medium Sauce Pan with Lid

Ingredients

3 Tablespoon butter
3 Tablespoon olive oil
1 medium onion chopped
1 medium carrot chopped
1 stalk celery chopped
2 – 16 oz cans tomatoes chopped
2 cups chicken stock
1/2 cup wild rice washed and picked over
salt to taste
1 grinding of pepper
1 pinch of sugar

Instructions

Place butter and olive oil in a medium saucepan, with a lid. Heat until the butter is melted; add onion, carrot, and celery. Cook over medium heat until the vegetables are translucent and partially cooked, about 10 minutes. Stir frequently.
Pour in the tomatoes, stock, and wild rice. Bring to a boil, cover, reduce heat and boil gently–just above a simmer–until rice opens and fluffs about 1 hour. Add salt, pepper, sugar, and basil. Stir frequently. If the liquid boils away too much, replenish with additional stock or water. (Don’t add extra liquid if you like a thick soup) For a rich soup add cream and heat through

Notes

I always double this recipe—one is never enough it is so delicious!

Nutrition