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–+ servings
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5 from 1 vote

Pumpkin Pie Cheesecake Dip

Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Cheesecake dip, Dessert recipe, dessert recipes, dip, dips, pumpkin, pumpkin dessert, pumpkin desserts, pumpkin recipes
Servings: 12
Calories: 119kcal
Author: Cindy Hopper

Equipment

  • Large mixing bowl
  • Hand mixer
  • Silicone Spatula

Ingredients

  • 8 ounces cream cheese room temperature
  • 1 cup canned pumpkin not pumpkin pie mix
  • 1/2 cup brown sugar
  • 1/4 cup powder sugar
  • 1 tsp vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

Instructions

  • Add all ingredients to the large mixing bowl
  • Using a hand mixer or by hand, if you prefer, mix all of the ingredients together until well combined.
  • Transfer the dip into the dish you will be serving it in.
  • Place in the refrigerator to chill and develop flavors, or serve it immediately.
  • Serve this dip with your favorite dippable cookies, crackers, pretzels, or fruit.

Notes

If you like dark chocolate, try topping this dip with some shaved dark chocolate or small dark chocolate pieces.  The slight bitter with balance nicely with the sweetness of the dip.
If you don't have all of the individual spices on hand, you can use 3-1/8 teaspoons of pumpkin pie spice.  You can also get away with just using cinnamon, but you will only want to use the 2 teaspoons as written in the recipe.

Nutrition

Serving: 40.25g | Calories: 119kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 64mg | Potassium: 80mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3431IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg