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5 from 1 vote

CHOCOLATE, OATMEAL AND PEANUT BUTTER NO BAKE COOKIE RECIPE

Prep Time5 minutes
Cook Time10 minutes
Resting Time30 minutes
Total Time45 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, chocolate peanut butter, cookies, No-bake, peanut butter
Servings: 30 people
Calories: 140kcal
Author: Cindy Hopper

Equipment

  • Medium size heavy sauce pan
  • Wooden or bamboo spoon
  • Teaspoon or teaspoon sized cookie scoop
  • Metal cookie sheet
  • Waxed paper

Ingredients

  • 2 cups sugar
  • 1/4 cup cocoa powder
  • 1/2 cup unsalted butter
  • 1/4 teaspoon Kosher salt
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 1 tablespoon vanilla
  • 3 cups old fashioned rolled oats

Instructions

  • In a heavy saucepan mix the sugar, cocoa, butter, salt and milk over medium heat until combined.
  • Bring the mixture to a boil and let boil fro 1 minute.
  • Remove the pan from the heat and quickly add peanut peanut butter stirring until just combined.
  • Next stir in vanilla and oatmeal until oat is completely coated.
  • Drop mixture by the teaspoonful onto a cookie sheet lined with a sheet of waxed paper.
  • Allow cookies to cool. Once the cookies are cool they will harden.

Notes

This cookie recipe can be modified to be sugar free and dairy free.  To make it sugar free use a granulated sugar substitute instead of sugar.  For dairy free substitute coconut milk and oil for the milk and butter.

Nutrition

Serving: 36g | Calories: 140kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 42mg | Potassium: 74mg | Fiber: 1g | Sugar: 14g | Vitamin A: 101IU | Calcium: 12mg | Iron: 1mg