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Irish Coffee Recipe

A sweet and creamy coffee with the a slight taste of alchol from the Irish Whiskey. A nice soothing after dinner coffee.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Irish
Keyword: alcohol, cocktails, drinks, liquor
Servings: 1
Calories: 299kcal
Author: Cindy Hopper

Equipment

  • Coffee maker
  • Coffee cup
  • Measuring cups
  • Measuring spoons
  • Table Spoon

Ingredients

  • 1 1/2 Cups Coffee
  • 1 to 2 teaspoons brown sugar
  • 2 Tablespoons Irish Whiskey
  • 1/4 cup heavy cream

Instructions

  • Pour hot coffee in a mug, add the brown sugar and stir until completely dissolved.
  • Stir in Irish whiskey.
  • Beat heavy cream until lightly thickened.
  • Top the coffee with Irish whiskey stirred in with the thickened heavy cream. Pour the thickened heavy cream gently over the back of a spoon to help the cream float rather than sink into the coffee mixture.

Nutrition

Serving: 226.796g | Calories: 299kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 31mg | Potassium: 219mg | Sugar: 4g | Vitamin A: 875IU | Calcium: 39mg