Slow Cooker Shredded Chicken Nachos Recipe

5 from 4 votes

Slow Cooker Shredded Chicken Nachos Recipe

Slow Cooker Chicken Nachos are a delicious dinner that is super easy to get into the crock pot and will be ready when you get home! My family loves these nachos.

Prep Time30

Cook Time3

Course: Main Course

Cuisine: Mexican

Keyword: chicken recipes, mexican recipes, nachos

Servings:

Calories: 107kcal

Author: Cindy Hopper

Equipment

Pressure Cooker

Ingredients

1 Pound Boneless, skinless chicken thighs (frozen or thawed)
1 tbsp Chili Powder
1 1/2 tsp Cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
1/4 tsp Oregano
1 can Green Chilis (4 ounces)
1 can Rotel
2 tbsp Lime Juice

Instructions

Place chicken thighs in the bottom of the slow cooker.
Place remaining ingredients through lime juice in slow cooker.
Cover and cook on low for 6-8 hours or high for 3-4 hours
Once cooked, shred chicken with two forks.
Serve chicken over tortilla chips and top with your favorite toppings.

Notes

Possible Toppings
Shredded cheddar cheese
Sliced jalapeno
Olives
Fresh chopped tomatoes
Corn
Black beans
Salsa
Sour cream

Nutrition