IRISH CREAM LIQUOR
Just like Bailey's! Perfect in coffee, chocolate martinis, and other desserts and drinks!
Servings: 6
Calories: 493kcal
Equipment
- decorative bottles for gifting
Ingredients
- 1 - 14 ounce can sweetened condensed milk
- 1 cup Irish whiskey
- 2 tablespoon chocolate syrup
- 1 tablespoon vanilla extract
- 1 teaspoon instant coffee crystals
- 1 cup whipping cream
- 1 tablespoon canned sweetened cream of coconut (optional) such as Coco Lopez Cream of Coconut
Instructions
- Combine the first 5 ingredients in a blender; blend until coffee crystals dissolve, about 1 minute. Add whipping cream and cream of coconut to the mixture and blend 10 seconds. Pour into glass bottles, add a tag and you have a perfect gift. On the back on the tag include instructions to keep refrigerated and that it should last two weeks.
Notes
You can pour chilled mixture over ice cubes, pour over chocolate or coffee ice cream too. This recipe makes about three cups with just enough to leftover to have a nice cup of coffee (or two)!
Nutrition
Calories: 493kcal | Carbohydrates: 44g | Protein: 7g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 109mg | Potassium: 306mg | Fiber: 1g | Sugar: 43g | Vitamin A: 772IU | Vitamin C: 2mg | Calcium: 227mg | Iron: 1mg