Magic Shell Ice Cream Topping Recipe
Better than store bought this liquid chocolate turns into a hard shell when you pour it over ice cream.
Servings: 12
Calories: 172kcal
Ingredients
- 1 1/4 Cups Chocolate Chips
- 1/2 Cup Coconut Oil measured when solid
Instructions
- Melt chocolate chips and coconut oil in the microwave about 1 minute (depending on your microwave). Allow sitting a few minutes to allow the heat of the oil to melt the chocolate chips and then stir until smooth. It will be runny.
- Pour into a bottle. We used a recycled pickle relish bottle. A glass bottle works well too, especially since it will be heated in the microwave.
- Store in the refrigerator. To serve, heat bottle in the microwave (open cafor 30 seconds until liquid. Slightly shake and continue heating at 15-second intervals if not liquid after the first 30 seconds. Pour over your favorite ice cream and in a few seconds, you will see the magic!
Video
[brid autoplay="true" video="454210" player="18814" title="Homemade Magic Shell" description="Hard Shell Ice Cream topping is like magic!" duration="62" uploaddate="2019-08-22 15:19:11" thumbnailurl="//cdn.brid.tv/live/partners/14570/thumb/454210_t_1566487141.png"]
Nutrition
Calories: 172kcal | Carbohydrates: 13g | Protein: 1g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 3mg | Sodium: 13mg | Fiber: 1g | Sugar: 12g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg