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how to make crock pot baked potatoes

Crock Pot Baked Potatoes

An easy method to bake potatoes in your slow cooker.

Course Side Dish
Cuisine American
Keyword Crock Pot Baked Potatoes, Easy baked potatoes, easy crock pot meals
Prep Time 10 minutes
Cook Time 8 hours
Servings 6 people
Calories 141 kcal
Author Cindy Hopper

Ingredients

  • 4 - 6 russet baking potatoes I have done 8
  • 2 - 3 teaspoons olive oil optional 1/2 teaspoon per potato (I typically omit oil and salt)
  • 1 - 11/2 teaspoons salt about 1/4 teaspoon per potato(optional)
  • Aluminum foil
  • Your choice of toppings: Grated cheese, cooked broccoli, crumbled bacon, chives, chili, sour cream etc.

Instructions

  1. Scrub the potatoes and dry completely.
  2. Prick each potato several times with a fork.
  3. Rub potatoes with a tiny bit of oil and then rub with salt. This step can be omitted.
  4. Wrap each potato tightly in aluminum foil. Be sure potato is completely covered.
  5. Place potatoes in slow cooker
  6. Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, or until soft. Do not overcook or potatoes will become soggy. I cook mine about 8 hours.
  7. Carefully unwrap the potatoes.
  8. Cut potatoes open and top with desired toppings.

Recipe Video

Nutrition Facts
Crock Pot Baked Potatoes
Amount Per Serving (1 g)
Calories 141 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 1184mg51%
Potassium 880mg25%
Carbohydrates 26g9%
Fiber 5g21%
Protein 5g10%
Vitamin C 24.3mg29%
Calcium 64mg6%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.