Moist and chocolaty individual bundt cakes. Perfect for a show-stopping dessert or gifting.
bundt cake, cake, chocolate recipes
1 package devil's food cake mix
1small package instant chocolate pudding mix
3/4 cupvegetable oil
1/2cupstrong coffeeor water
2teaspoonspure vanilla extract
1cupsminiature semisweet chocolate chips
1cupsemi-sweet chocolate chips
3Tablespoonslight corn syrup
Preheat oven to 350 degrees F.
In a large bowl, mix together the sour cream, oil, beaten eggs, coffee, and vanilla. Stir in the cake and pudding mixes. Fold in miniature chocolate chips and pour batter into a well greased ( I use Baker's Joy) 6 cavity bundt pan. Fill each cavity about half full.
Bake for about 20-25 minutes, or until the top is springy to the touch. Cool cake in pan about for 15 minutes on a rack before inverting onto a plate. Sprinkle with powder sugar or drizzle with chocolate glaze and sprinkle with a few miniature chocolate chips.
Slowly melt in the microwave or double boiler. Do not get too hot! Just warm enough to melt. Stir well and drizzle over cakes.
Double Chocolate Bundt Cake Recipe
Amount Per Serving
Calories 1147Calories from Fat 729
% Daily Value*
Saturated Fat 48g300%
Vitamin A 605IU12%
Vitamin C 0.3mg0%
* Percent Daily Values are based on a 2000 calorie diet.