Pressure Cooker Chili
With this easy Instant Pot Chili recipe, you will have chili in minutes that tastes like it slow cooked all day!
Servings: 8
Calories: 170kcal
Ingredients
- 1 large onion chopped
- 4 cloves garlic crushed
- 1 pound ground beef
- 2 tablespoons chili powder
- 2 teaspoon cumin
- 1/4 teaspoon cayenne
- 1 cup beef or chicken broth
- 1 about 15 ounce can of kidney beans
- 1 about 15 ounce can chili beans
- 1 can 15 oz tomato sauce
- 1 – 28 oz can diced tomatoes undrained (or 2 – 14.5 ounce cans)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Set the pressure cooker to sauté. Brown ground beef in the pressure cooker pot, drain. I lightly season the ground beef while cooking with a little salt and pepper. Add the onions and garlic to the ground beef and cook until onions are translucent and softened. Place the rest of the ingredients into the pressure cooker. Cook at high pressure for 10 minutes in an electric pressure cooker.
Notes
Be sure to check all the individual ingredient to make sure they are allergy free if you are avoiding dairy and gluten. Many store bought broths have dairy.
Nutrition
Calories: 170kcal | Carbohydrates: 4g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 355mg | Potassium: 296mg | Fiber: 1g | Vitamin A: 1140IU | Vitamin C: 3.5mg | Calcium: 42mg | Iron: 2.7mg