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honey mustard chicken on plate
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5 from 2 votes

Honey Mustard Chicken

Only three ingredients needed for this tasty chicken dinner!
Prep Time15 minutes
Cook Time10 minutes
natural release10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, instant pot, pressure cooker
Servings: 6 people
Calories: 271kcal
Author: Cindy Hopper


  • 4 chicken breasts
  • 1/2 cup mustard
  • 1/2 cup honey
  • 1/2 cup water place inside the instant pot


  • Add chicken breasts, mustard, and honey to your Instant Pot, along with 1/2 cup of water
  • Cook for 10 minutes on high pressure, or 20 minutes for frozen. If you have time allow 10 minutes for natural release. This will make meat more tender
  • Remove chicken from sauce, cut in cubes if desired. Add cubed chicken back to the sauce and serve over rice or noodles.


When making this as a dump meal, cut chicken into 1 1/2 inch - 2-inch cubes before freezing.  Place all ingredients except water inside a 1-gallon zip lock bag.  When ready to cook place 1/2 cup water inside the Instant Pot then the frozen chicken, mustard, and honey mixture. Cook at high pressure for 20 minutes. If you have time a 10-minute natural release will give a more tender meat.  It is still delicious if you have to do a quick release.


Calories: 271kcal | Carbohydrates: 24g | Protein: 32g | Fat: 4g | Cholesterol: 96mg | Sodium: 412mg | Potassium: 600mg | Sugar: 23g | Vitamin A: 60IU | Vitamin C: 2.2mg | Calcium: 21mg | Iron: 1mg